In this class, we will look at the history of espresso, espresso machine technology, extraction theory, roasting for espresso and finally some milk techniques to create espresso based beverages.  In preparing espresso we feature our Kodiak Blend and current single origin offering to taste and experience how coffees perform differently in the same system. Perfect if you’re wanting to up your home espresso game, get some skills to work in a cafe, or learn more about our favorite beverage.

See variants for class dates.

Classes are held at the Mission Coffee Co. Annex, 1051 N 4th St. Columbus

Looking for a different class or a coffee employee event? Reach out to sales@missioncoffeeco.com for details! 

CLASS LIMITED TO 5 ATTENDEES